Gambardeli’s Righteous Ribz
Gambardeli’s Righteous Ribz are hearty and slightly smoky. Great on the grill or in the oven, drizzle with oil or BBQ sauce.
WHAT MARGARET SAYS
We love Ribz drizzled with oil, heated in the oven and glazed with our favourite BBQ glaze – Balsamic vinegar and date glaze with spices – for the last 2 minutes. Cooks very quickly especially on the BBQ
Sugar free BBQ Glaze
1 cup of Balsamic Vinegar
1 cup of dates soaked and pureed
1 teaspoon smoked paprika
1 teaspoon tomato puree
Mix all ingredients together into a glaze. Use to coat the Ribz before heating and again when warmed through. The glaze can be served as a dip with the Ribz. Keep in a covered jar.
Instructions for use:
Store Ribz in the fridge. Can be frozen up to 3 months.
To use remove all packaging, place on baking tray, drizzle with oil and heat through in the oven GM5, 180C or grill or fry. Glaze with your favourite BBQ sauce for the last 2 minutes. Heats quickly especially on the BBQ.
Rewrap any leftovers and freeze immediately.
Ingredients: Wheat flour, Nutritional Yeast with B12, Onion Powder, Peanut butter (100% peanuts), Soya Sauce (water, soya beans, wheat, salt), Tomato, Oil (Rapeseed), Smoke powder, Spices and Salt
.*Allergens in bold. Contains Peanuts, gluten and soya sauce.
Instructions for use: Store in fridge. Remove all packaging and use within 48 hours of opening. Can be frozen up to 3 months.
Cook before use.[/vc_column_text]