Multipack of 6 award winning steakn mushroom pies.
Why stop at 1 pie award winning steakn Mushroom pie when you can have 6?
The same generous filling of our minced steak with real mushrooms in a blanket of unctuous pastry ready for your to bake. Only this time in a multi pack of 6 pies. 2 to bake and 4 to freeze for another day.
Firstly we make our steaks here in Essex to an ancient. oriental method and flavour them with a little soya sauce to bring you a wholesome, nutritious, protein packed meal.
Then we mince them and flavour them with real food flavours. No chemicals or preservatives here. For our steakn mushroom pie we use real mushrooms and unctuous gravy to create our unique luxurious filling
Then we pack our delicious filling generously into the pastry case.
Finally we use puff pastry to crown the filling.
Instructions for baking
Again we sell the award winning steakn mushroom pie unbaked ready for you to bake. If you freeze your pie then I recommend that you leave your pie in the fridge for 4 – 5 hours or overnight to thaw before baking. Enjoy that tantalising aroma of pastry wafting around your house.
First simply place the pie on a baking tray, brush with a little non-dairy milk to brown and pop it into a preheated oven 180* or GM 6. Your oven should be hot to avoid a soggy bottom and create a crisp texture.
Next bake for about 30 minutes, depending on your oven, until the crust is golden and the pie heated through. Inserting a thin bladed knife or skewer into the middle of the pie and placing it lightly on your hand will let you know if the centre is heated.
Finally serve and bask in the glory of baking a delicious pie and it’s totally vegan!
Serve and bask in the glory
Serve with unctuous gravy, mash and vegetable such as asparagus or mash and liquor as in the time honoured East End way. However you serve our award winning steakn mushroom pie, you will be delighted to serve this tasty treat to your family. Then revel in the accolades when serving this delicious home-baked pie.