Gambardeli’s Sausage Rolls Pack of 10


Gambardeli’s  Sausage Rolls have our gourmet, tasty, home-made sausages encased in a jacket of crisp, golden puff pastry.


Gambardeli’s Gourmet Sausage Rolls

 Gambardeli’s tasty home-made sausages  encased in a jacket of light puff pastry are a revelation for the taste buds.

The first element is the sausage.  The sausages need to be very tasty.

The Sausages

Gambardeli’s sage & onion home-made sausages have a high protein flavour profile  using herbs and spices such as you would find in your own kitchen.  Gambardeli’s sage and onion sausages are subtly flavoured with onion, sage and  garlic with nutritional yeast with B12.

Whereas our Chilli flavoured sausages ae flavoured with a small amount of chilli pepper.  This gives an interesting hit of flavour but not enough to give a mouth burn.

With a small amount of oil, our sausages are low in fat.  They are also low in salt and have no added sugar. Gambardeli’s sausage retain a firm  toothsome texture ideal for the sausage rolls.

The Pastry

The same desirous puff pastry is used in Gambardeli’s sausage rolls as in our pies. This gives our unctuous sausages a jacket of crisp, golden, flaky pastry.

Baking Gambardeli’s Gourmet Sausage Rolls

So combining the flaky pastry with the flavourful sausages results in a gourmet sausage roll.  Our sausage rolls are delivered to you unbaked, ready for you to bake.

 If you freeze your sausage rolls then I recommend that you leave your sausage rolls  in the fridge for 4 – 5 hours or overnight to thaw before baking. Enjoy that tantalising aroma of pastry wafting around your house.

First simply place the sausage rolls on a baking tray, brush with a little non-dairy milk to brown then pop it into a preheated oven 180* or GM 6.  Your oven should be hot to create a crisp texture.

Next bake for about 20 minutes, depending on your oven, until the crust is golden and the sausage heated through.  To test if your sausage rolls are hot insert a thin bladed knife or skewer into the middle of the sausage roll and place it lightly on your hand.

Finally serve and bask in the glory of baking a delicious, gourmet sausage roll and it’s totally vegan!

Serve either hot or cold.  Gambardeli’s is perfect cut into small pieces as a delicious cocktail bite or afternoon tea or as part of a picnic feast or packed lunch,


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