WHAT MARGARET SAYS
Our succulent sausages are possibly the tastiest on the market according to our customers. They are flavoured with herbs and a little spice as a background note. Pan fried sausages are delicious with onion gravy and mashed potatoes or as a breakfast. Each pack is approximately 190 gms and contains on average 4 sausages. Our sausages are very filling and 1 sausage is probably a good portion for 1 individual. Many of our customers love Gambardli sausages on the BBQ or in a sandwich with some brown sauce. If sausage rolls are your favourite treat, try Gambardeli’s succulent sausages in puff pastry! They’re one of our most popular lines. However, you choose to have yours, they are always delicious.
Margaret recommends you thaw before cooking in order to make sure that the middle of the sausages are warm. Spray with a little oil or put a tablespoon of your favourite oil into the pan before frying. Coating the sausages with your chosen oil is recommended before adding them to the BBQ. Remember Gambardeli’s sausages are naturally low in fat and so adding a little oil before cooking is a good idea. However, if you wish to avoid adding oil you can simply pop your sausages either whole or sliced into a sauce such as a tomato sauce and serve over pasta.
Ingredients: Wheat flour, Soya sauce (Water, Soya beans, Wheat & Salt) Nutritional yeast with B12, Gram flour (chickpea and lentil flour), Mushrooms, onion, garlic, paprika, oregano, parsley, sage, cumin, corriander, cardomen, black pepper, cayenne pepper and sea salt.
*Allergens in bold. Nuts present in production environment.
Instructions for use: Store in fridge. Remove all packaging and use within 48 hours of opening. Cook before use.
|Typical Analysis per||100g|